WINES

Sparkling Wine

Vins El Cep Cava Kila Brut, Spain
Enticing aromas of honey, nuts, white flowers and a touch of nougat. Long dry finish with hints of orange rind and citrus and a vibrant, frothy mousse.
GLASS …7 / BOTTLE …39

Coates & Seely, Brut Reserve, Hampshire, England, NV
Left on the lees for 4 years of ageing in the bottle, this unique English blend combines delicate aromas of orange peel and zesty citrus with creamy Nougat and freshly baked brioche.
GLASS …13 / BOTTLE …70

Champagne Claude Renoux Blanc de Noirs Brut, Champagne, France, NV
Classic lemon, apple and brioche nose, fine mousse and elegant crisp backbone, make this a great quality small house Champagne.
GLASS …14 / BOTTLE …85

Prosecco Della Vite, DOCG Treviso, Italy, NV
The palate is clean and bright with a mix of gooseberry and date notes within small, creamy bubbles.
BOTTLE …50

No.1 Family Estate Assemblé, Marlborough, New Zealand, NV
Traditional method sparkling wine. It carries bready complexity, but is led by bright apple fruit. Fresh, clean and easy, it’s a winning combination of Chardonnay, Pinot Noir and a little Meunier.
BOTTLE …60

Ruinart, Rosé, Champagne, France, NV
A silky, voluptuous palate, with little tannin thus making it very light. The wine shows itself to be silky, delicately plump with a frank, full attack, soothed by gentle effervescence.
BOTTLE …140

Perrier Joet Belle Epoque, Champagne, France, NV 2013
With its iconic, floral bottle design, Belle Epoque is Perrier-Jouët’s deluxe cuvée. Grand Cru Chardonnay is the backbone, while Pinot Noir gives it its floral quality.
BOTTLE …220

ROSÉ WINE

Domaine La Barbotaine Sancerre Rosé, Pinot Noir, Loire, France, 2021
Uncork a taste of summer with Domaine La Barbotaine Sancerre Rosé, a delightful pink wine crafted by Frederic Champault in the heart of France’s Loire Valley. Made entirely from Pinot Noir grapes, this Sancerre Rosé embodies the region’s renowned elegance and minerality.
175ML …12.50 /
250ML …16.50 / BOTTLE …50

Pur Azur Côte de Provence Rosé, Côtes-de-Provence, France, 2022 Vegan
The nose offers up notes of apricot and wild strawberry, sea air, grapefruit and white flowers. The palate has an appealing creaminess before finishing crisp and fresh – with plenty of flavour and character.
BOTTLE …50

Orange wine

Lumiere, Prestige Class, Koshu, Yamanashi, Japan 2018
Amber in colour with aromas of apricot, orange zest and hints of almond. Full bodied and dry with great texture, saline acidity and some delicate tannin.
BOTTLE …65

Half Bottles

La Piende Côtes du Rhône, Rhône Valley, France, 2021
With a beautiful, deep black-ruby colour, a nose of fruit compote and wild strawberries, this wine has good weight in the mouth and a fresh and fruity finish.
37.5CL …18

Georges Burrier Mâcon-Villages, Burgundy, France, 2015
The vineyards lie on steep, clay and limestone terroirs next to the Pouilly-Appellation. Mature white fruits and flowers. Well-structured, lively in the mouth with citrus as a dominant flavour.
37.5CL …30

White Wine

Trashumante Blanco, Spain, 2022 Vegan
60% Viura and 40% Chardonnay. The appearance is clean and bright. Aroma of medium intensity, fresh and elegant due to fermentation at low temperature. Medium body, round with balanced acidity.
175ML …7 / 250ML …10 / BOTTLE …30

Bodegas Carelli 34 Torrontés, Argentina, 2019
Bright and clear in colour with greenish tinges. Citrus and tropical fruit aromas and flavours combine to create a crisp, fresh, fruity palate.
175ML …7.5 / 250ML …10.5 / BOTTLE …32

Weingut Winter Riesling, Rheinhessen, Germany, 2023
The nose shows apple and citrus, the palate shows just a touch of richness but finishes dry with a hint of minerality.
175ML …10 / 250ML …13.5 / BOTTLE …40

La Staffa Verdicchio, Marche, Italy, 2021
This is a bright, fresh, citrusy expression of Verdicchio, light to medium bodied with zippy acidity. A perfect wine for seafood but also as a refreshing aperitif.
175ML …12 / 250ML …15 / BOTTLE …45

Blackenbrook Sauvignon Blanc, New Zealand, 2023 Vegan
From Nelson in New Zealand, bursts out of the glass with guava, gooseberry, grass, citrus and elderflower. Zesty and alive, there’s wonderful purity and delicacy to this wine.
175ML …13 / 250ML …16 / BOTTLE …47

Les Mus K De Domaine Michel Bedouet Muscadet, Loire, France, 2021
Sea spray, a dash of green olive and lots of dainty, perfumed fruit. Taut palate that broadens into cool, fleshy peach stones and white flowers, stretching out into a gently leesy finish.
250ML …18 / BOTTLE …48

Yabby Lake Distant Noises, Chardonnay, Yarra Valley, Australia 2021
Lovely warmth and sunshine here. Clementines, orange oil, hay and lemon butter. Made by Tom Carson of Yabby Lake, who has been awarded for quality Pinot Noirs (and Chardonnays) probably more than any other Australian winemaker.
175ML …14 / 250ML …18 / BOTTLE …60

Pieropan Soave Classico La Rocca, Veneto, Italy 2021
Probably the finest Soave – a single vineyard selection of the most spellbinding honeyed richness and stone fruit intensity. One of Italy’s greatest white wines.
BOTTLE …50

Monte Pio Rías Baixas Albarino, Spain, 2022
The fruit is from a selection of vineyards with vines 25 years old on average, grown on predominantly sandy soil right next to the Atlantic. Taut, salty citrus and pear flavours.
BOTTLE …55

Robert Roth Gewurztraminer Terres de Gres Org, France, 2020 Organic
Offers up a hedonistic nose of lychee, spiced peach, ginger and charcuterie. An earthy, complex finish. Medium-weight, delicious, well-balanced.
BOTTLE …55

Domaine La Barbotaine Sancerre, France, 2022 Vegan
Classic lemon, cut grass and fresh asparagus nose, fresh high acidity and great mineral elegance makes this low volume, family made, hand cared for Sancerre stand out from the crowd.
BOTTLE …60

Domaine Courbet, De La Vallée Chardonnay, Jura, France, 2020
An enticing nose of ripe nectarine, citrus rind, marzipan, acacia and oyster shell. Concentrated palate with real focus and a plump texture narrowing to a long, fine mineral finish. A gorgeous Chardonnay that represents sensational value.
BOTTLE …65

Althorne Estate Chardonnay, Essex, 2021
The palate feels electrically charged, with notes of lemon, and the faintest hint of butter, beurre noisette, and toast, and very fine delicate oak, and a touch of flint.
BOTTLE …72

Wild Boy Chardonnay, California, 2021
From one of California’s top-rated vineyards, this outstanding Chardonnay displays fleshy brioche and ripe citrus flavours. Made in more of a Burgundian style rather than the big, rich, overly oaked examples that are becoming past fashionable. Beautifully constructed, fresh pear and white peach scents are sharpened by citrus notes.
BOTTLE …80

Domaine Vocoret Chablis Grand Cru Valmur, France, 2019
Domaine Vocoret Chablis Grand Cru Valmur is an intensely mineral, crisp and long expression of Chardonnay, from one of the region’s greatest vineyards.
BOTTLE …150

Maison André Goichot Chassagne-Montrachet, 2020 Vegan
This is a refined expression of Chassagne Montrachet; Chardonnay barrel aged for 14 months with graceful silky-textured white fruits supported by gentle nutty oak and an underlying mineral thread.
BOTTLE …175

Red Wine

Trashumante Garnacha, Spain, 2020 Vegan
Predominance of aromas and flavours of the Garnacha variety, characteristic of the D.O. Navarra, with a fresh and attractive taste. Vivid and intense colour.
175ML …7 / 250ML …10 / BOTTLE …29

Bodegas Carelli 34 Malbec, Argentina, 2021 Vegan
Great plum and cranberry perfume with some good spice and leafy secondary characters. Soft but plentiful tannins work well with the acidity and depth of fruit flavour on the palate, making the wine very drinkable, with or without food!
175ML …7.5 / 250ML …10.5 / BOTTLE …32

Casa Das Gaeiras Tinto, Lisboa, Portugal, 2021
Packed with powerful dark cherry fruits with hints of liquorice and pepper. Juicy yet structured with fine, balanced tannin and acidity.
175ML …9.5 / 250ML …13 / BOTTLE …38

Edoardo Miroglio, Soli, Pinot Noir, Tracian Valley, Bulgaria, 2020
Cherry and sour raspberry. Finesse. No hint of oak. Quite fruity on the palate. The tannins are soft and with a fine backbone of acidity too.
175ML …12 / 250ML …15 / BOTTLE …45

Villa Papiano Le Papesse Di Papiano, Sangiovese, Emilia Romagna, Italy, 2021
A unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the vineyards. It opens up beautifully and the flavours and scents evolve, pomegranate and rose crisp and nuanced with red currant coulis over thyme, meat juices and very fine tannins.
175ML …14 / 250ML …18 / BOTTLE …55

Gilbert Shiraz, Orange, Australia, 2018
Deep yet elegant with notes of cassis, white pepper and loganberry with cool, refined tannins and subtle meaty spice on the long, supple complex finish.
175ML …15 / 250ML …20 / BOTTLE …60

Les Piliers De Maison Blanche Montagne St Emilion
Poached plums with star anise and orange peel, a hint of wood smoke, gravel and graphite, leading into a palate with more damson fruit, a little tobacco and scents of old leather bound books and “a point” tannins. Well-structured and with majestic length and finish. So smart and so appealing.
175ML …18 / 250ML …22 / BOTTLE …70

Bargylus Vin Rouge, Latakia, Syria, 2015
It’s a blend of Syrah, Cabernet Sauvignon and Merlot. So you are getting something quite classical on the aroma, but with warmth, yet it holds itself so well, with the beginning of nice mature notes.
BOTTLE …80

Lopez De Heredia, Vina Tondonia Rioja Reserva, Rioja, Spain 2011
Rich, red and black fruit mixed with leather and cured jamón. Complemented perfectly by musky, scented notes of pot pourri and incense. The palate is fine and fresh with a lovely core of redcurrant and raspberry fruit. There is a gorgeous succulence to the weight of fruit on the palate, all offset by a fine line of citrus acidity running right through the core. The fine tannins still have noticeable grip and linger on the long, cherry-violet-chocolate finish which hums with a tangerine twist.
BOTTLE …80

Blackenbrook Family Reserve Pinot Noir, Nelson, New Zealand, 2019
Enticing nose of stewed raspberry, wild cherry, mulberry and pepper; good breadth with impressive weight and ripe, grainy tannins. Still quite primary and youthful, but grows in complexity with complex meaty notes appearing in the glass.
BOTTLE …67

Metzer Shiraz, Stellenbosch, South Africa, 2018 Vegan
The wine shows pronounced floral notes backed up by white pepper, blackberries and violets as well as a hint of olive. Notes of dried flowers are folded into the background. The palate is powerful yet graceful featuring ripe fruit complemented by savoury notes which keeps the wine balanced.
BOTTLE …73

Althorne Estate Pinot Noir, Crouch River, Essex, 2020
Lots of deliciousness! It tastes surprisingly like Burgundy. It’s lovely, smooth and interesting. It’s just so wonderful that it comes from England. The tannins are really easy. The acidity is not too high.
BOTTLE …75

Paolo Manzone Barolo DOCG Serralunga, Piedmont, Italy, 2019 Vegan
Perfumed notes of roses, maraschino cherry, damson and a touch of blackberry with gamey notes emerging with air. Ripe, fine tannins and poised, balanced acidity. Classically constructed yet approachable.
BOTTLE …90

Fattoria Del Pino, Brunello Di Montalcino, Montalcino, Italy, 2014
Graphite, leather and rose aromas come to the forefront. Bright and full bodied, the vibrant palate offers juicy sour cherry, blood orange, licorice and espresso supported by tightly wound, fine-grained tannins.
BOTTLE …110

Domaine Chantal Lescure Pommard 1er cru ‘Les Bertins’, France, 2015 Vegan
Chantal Lescure Pommard 1er Cru Les Bertins 2015 is organic Pinot Noir from vines on the south, Volnay side of Pommard at the foot of the hills. From ripe 2015, this has rich, blackberry fruit and ripe tannins.
BOTTLE …110

Cuvelier Los Andes Grand Malbec, Mendoza, Argentina, 2016 Vegan
Ripe black cherries, blackberries, liqueur de cassis and plum jam flavours with notes of sweet spices, Belgian chocolate, vanilla and cinnamon. It is lush, dense, with glossy tannins, masses of dry extract, penetrating flavours and a very long finish.
BOTTLE …130

We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. V=vegetarian, VF=vegan friendly. A discretionary service charge of 13.5% will be added to your bill, all of which is shared between the team.