Chef Elliot Spurdle, formerly of Wolseley and Delaunay, has curated a selection of wedding canapés and a wedding breakfast menu. Every dish is crafted onsite with a focus on seasonality.
This ensures that you and your guests enjoy high quality, fresh food at all times of the year. By using the best of British produce, we support local suppliers and showcase the abundance of the British countryside.
We offer a variety of bars onsite that boast a comprehensive selection of wines, including a notable range of English wines, plus spirits sourced from both large suppliers and smaller local distilleries. Renowned in the area for our cocktails, our menus feature a diverse array of sustainable, seasonal choices. Explore our cocktail menus here.
Discover more about our food and drink packages in our Wedding Brochure below.