DESSERT PUDDING warm bakewell brioche (V)Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane……………… 9.5Gypsy TartCacao Nibs & Crème Fraîche……………… 9.5 oqs cuvée CustardEnglish Sparkling Wine Crème Caramel & Poached Plums……………… 10.5OQS CHOCOLATE cakeSalted Chocolate Soil & Coffee Chantilly Cream……………… 9 The Great British CHEESE boardTrio of British Cheeses, Crackers & Chutney……………… 17.5Welsh Rarebit (V)Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish……………… 13.5 TEA & COFFEE Espresso……………… 3.4Flat White……………… 4 Cappuccino……………… 4Latte……………… 4 Tea……………… 3.6 long black……………… 3.7 brownie bite……………… 1.6 DIGESTIF Pedro Ximénez……………… 7baileys……………… 6 Amaro Montenegro……………… 6frangelico……………… 6 WHISKY Hibiki Harmony……………… 12Nikka From The Barrel……………… 10 woodfordreserve……………… 5Lagavulin 16 Year Old……………… 12 Aberfeldy 12 Year Old……………… 10redbreast 12 yr……………… 7.5 DESSERT WINE & PORT Fuleky Tokaji PallasLate HarvestTokaj, Hungary, 2013125ml ……….. 13 / Bottle ……….. 44 CÁLEM 10 year old tawny portPortugal, Douro125ml …………….. 12