DESSERT

PUDDING

OQS cuvée Custard (V)

English Sparkling Wine Crème Caramel & Rhubarb

……………… 10.5


OQS CHOCOLATE CAKE (V)

Salted Chocolate Soil & Coffee Chantilly Cream

……………… 9

Citrus Tart (V)

Burnt Meringue, Drunken Citrus & Citrus Clotted Cream

……………… 9.5

Warm Bakewell Brioche (V)

Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane

……………… 9.5

Welsh Rarebit (V)
Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish

……………… 14


The Great British Cheese Board (V)

Trio of British Cheeses, Crackers & Chutney
……………… 17.5

TEA & COFFEE

Espresso
……………… 3.5


Flat White
……………… 4.2

Cappuccino
……………… 4.2


Latte
……………… 4.2

Tea
……………… 4


long black
……………… 3.8

BROWNIE BITE
……………… 1.7


CARROT CAKE
……………… 6

DIGESTIF

Pedro Ximénez
……………… 7


baileys
……………… 6

Amaro Montenegro
……………… 6


frangelico
……………… 6

WHISKY

Hibiki Harmony
……………… 12


Nikka From The Barrel
……………… 9.5

woodford reserve
……………… 5


Lagavulin 16 Year Old
……………… 12

Aberfeldy 12 Year Old
……………… 10


redbreast 12yr
……………… 7.5

DESSERT WINE & PORT

Fuleky Tokaji Pallas
Late Harvest
Hungary, 2013
125ml ……….. 14 / Bottle ……….. 44

CÁLEM 10 year old
tawny port
Portugal, Douro
125ml …………….. 12