Breakfast

Cocktails

BLOODY MARY
Sapling Vodka, Homemade Bloody Mary Mix, Lemon
………………………. 13

ESPRESSO MARTINI
Homemade Coffee Liquor, Sapling Vodka, Espresso
………………………. 13

MIMOSA
Cava, Orange Juice
………………………. 8

GRAINS

HOUSE GRANOLA (V)
Yoghurt & Fresh Fruit
………………………. 7.5

PORRIDGE (VF)
Oat Milk, Poached Plums
………………………. 7

Eggs and More

EGGS ROYALE
Smoked Salmon, Poached Eggs, Brown Butter Hollandaise & Crispy Onion Crunch
……………………….10

SALT BEEF BENEDICT
Poached Eggs, Brown Butter Hollandaise & Crispy Onion Crunch
……………………….15

TRUFFLED MUSHROOM BENEDICT (V)
Poached Eggs, Brown Butter Hollandaise & Crispy Onion Crunch
……………………….15

SALMON & SPINACH BAKED EGGS
Smoked Salmon, Spinach, Cream & Nutmeg
……………………….18

BREAKFAST MUFFIN BAP
Cumberland Sausage, Streaky Bacon, Roast Mushrooms, Fried Egg & Bloody Mary Jam
……………………….15

WARM BAKEWELL BRIOCHE (V)
Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane
……………………….12

WELSH RAREBIT (V)
Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish
……………………….12
Add Poached Egg …2
Add Bacon …5

MUSHROOM & SPINACH BAKED EGGS (V)
Mushrooms, Spinach, Cream & Nutmeg
……………………….14

EGGS ON TOAST (V)
Any style of Eggs on Toast
……………………….7.5

Add your choice of sides

All the trimmings

OQS BREAKFAST
Poached Eggs, Cumberland Sausage, Streaky Bacon, Roast Tomato, Roast Mushroom, Baked Beans, Black Pudding & Toast
……………………….18

OQS VEGGIE (V)
Poached Eggs, Roast Mushroom, Baked Beans, Roast Tomato, Spinach, Anglum Halloumi & Toast
……………………….17

SIDES

ROAST MUSHROOMS (VF) …4 / ROAST TOMATOES (VF) …4
ANGLUM HALLOUMI (V) …5
STREAKY BACON …5 / CUMBERLAND SAUSAGE …5
WILTED SPINACH (VF) …4 / SMOKIN’ BROTHERS SMOKED SALMON …6
BLACK PUDDING …4.5 / TOAST & JAM …6 / BAKED BEANS (VF) …3.5

We are proud to work with some wonderful British suppliers including smoked salmon from Smokin’ Brother’s, free range eggs from Good Egg Fellas, charcuterie from Cobble Lane Cured, sustainably sourced meat and poultry from HG Walters plus dairy from Estate Dairy and St James Cheesemakers. We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. V=vegetarian, VF=vegan friendly. A discretionary service charge of 13.5% will be added to your bill, all of which is shared between the team.

Drinks

SPARKLING WINE

Vins El Cep Cava Kila Brut, Spain
Glass …7

Coates & Seely, Brut Reserve NV, Hampshire, England, NV
Glass …13

Champagne Claude Renoux Blanc de Noirs Brut, Champagne, France, NV
Glass …14

SPARKLING WINE

GLASS

Vins El Cep Cava Kila Brut, Spain

Coates & Seely, Brut Reserve NV, Hampshire, England, NV

Champagne Claude Renoux Blanc de Noirs Brut, Champagne, France, NV

GLASS

13

14

7

Hot Drinks

BLACK

Espresso …2.8

Long Black …3

Drip Filter …3.4
Light Roasted, Milk, Chocolate, Orange & Toffee Hints

COLD

Iced Long Black …3

Iced Latte …3.6

WHITE

Macchiato …3

Flat White …3.6

Cappuccino …3.6

Latte …3.6

Piccolo …3

TEAS & TISANES
By Good & Proper Tea

English Breakfast …3

Earl Grey …3

Hibiscus …3

Jade Tips …3

Wild Rooibos …3

CHOCOLATE
By Coco deluxe

Hot Chocolate …3.6

Mocha …3.8

SPICE IT UP

Chai Latte …3.6

Matcha Latte …3.6

Beetroot Latte …3.6

Fresh Mint Infusion …3

Lemon, Ginger & Honey Infusion …3

JUICES

OJ Freshly Squeezed …5

Green Immunity Booster …5
Celery, Cucumber, Kale, Apple & Lime

Sunshine Coast …5
Apple, Ginger, Carrot & Orange

Heart Beet …5
Apple, Carrot, Ginger & Beetroot

SMOOTHIES

PBD …5.5
Peanut Butter, Date, Banana, Milk & Cinnamon

Glory …5.5
Spinach, Pineapple, Banana, Apple & Flax Seeds

Classic Berry …5.5
Banana, Berry, Honey, Milk & Yoghurt

We are proud to work with some wonderful British suppliers including Small Beer, Sapling Drinks, Double Dutch, Estate Dairy, Momo, Two Drifters, Good and Proper Tea and coffee sourced from Climpson & Sons. We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. V= vegetarian, VF = vegan friendly. A discretionary service charge of 13.5% will be added to your bill, all of which is shared between the team.