all day

SNACKS

BREAD (V)
Cultured Butter
… 6.7

PEASE & PUMPKIN SEED HUMMUS (VF)
House Pickled Crudités & Curry Oil
… 8.7

CHARCUTERIE BOARD
Trio of Cobble Lane Cured Meats, Cornichons
… 20

CHEDDAR & LEEK CROQUETTE (V)
Bloody Mary Jam & Watercress
… 4.75 each

STARTERS

SMOKED DUCK & CHICORY
Pickled Rhubarb, Almonds & Nasturtiums
… 14

ASPARAGUS & MINT LABNEH (V)
Peas, Radish, Green Beans, Strawberries & Seeds
… 12.5

GRILLED GOAT’S CHEESE & PEACH (V)
Honey, Marinated Beetroot, Walnut & Sorrel
… 14.2

SMOKED SALMON & MACKEREL TERRINE
Caperberries, OQS Soda Bread & Lemon
… 14.5

FRIED COD’S CHEEKS
Tartare Sauce, Crispy Potatoes & Malt Vinegar
… 14.2

HALF PINT OF PRAWNS
Bread, Butter, Old Bay Aioli & Lemon
… 17

SALADS

ROAST CAULIFLOWER SALAD (VF) Grains, Caulikraut, Curried Cauliflower Dressing, Radicchio & Almonds … 17 Add Grilled Chicken … 7.5 Add Smoked Salmon … 6.2 Add Halloumi … 5.2

HEIRLOOM TOMATO & WATERMELON SALAD (VF)
Courgettes, Roasted Butterbeans, Mint
& White Balsamic Dressing
… 17

Add Grilled Chicken … 7.5
Add Smoked Salmon … 6.2
Add Halloumi … 5.2

MAINS

SEARED TUNA & SWEETCORN
Whipped Horseradish & Peas, Samphire & Pickled Radish
… 28

RABBIT & HAM HOCK PIE
Leeks, Celeriac, Thyme & Mustard
… 25

PAN FRIED SEA BREAM
White Gazpacho Hummus, Courgettes, Pickled Grape & Almond Salsa
… 27

ROAST CHICKEN CAESAR SALAD
Chicken Fat Croutons, Romaine Lettuce & Bacon
… 23

CARAMELISED CARROT TART (VF)
Pickled Carrots, Carrot Top Pesto, Whipped ‘Feta’ & Toasted Seeds
… 20

STEAK SALAD
Blackened Rump, Mustard Sour Cream, Onions, Bitter Leaves & Tallow Dressing
… 32

BARNSLEY LAMB CHOP
Garlic Yoghurt, Heirloom Tomatoes, Sumac Onions, Cucumber & Pickled Chillies
… 32

CORONATION CHICKEN SCHNITZEL
Buttermilk Chicken, OQS Slaw & Lime Vinaigrette
… 23
Add Fried Egg … 2

RUMP STEAK
10oz HG Walters Rump Steak with Fries, Horseradish & Onion Butter
… 32

RIBEYE STEAK
10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna & Baby Gem Salad
… 43

SIDES

FRIES (V)
… 6

SALAD LEAVES (VF)
… 6

HERITAGE BABY CARROTS WITH HERBS (VF)
… 6

WILTED SPRING GREENS (V)
… 6

NEW POTATOES WITH MALT VINEGAR BUTTER (V)
… 6