WEEKEND LUNCH SNACKS Bread (V)OQS Cultured Butter……………………….. 6Pease & Pumpkin Seed Hummus (VF)House Pickled Crudités & Curry Oil……………………….. 7 Charcuterie Board Trio of Cobble Lane Cured Meats, Cornichons ……………………….. 19 CHEDDAR & LEEK Croquette (V) Walnut Ketchup & Watercress ……………………….. 3.5 each STARTERS Asparagus & Broad Bean Tarte Fine (v)Herbed Ricotta, Lemon, Wild Garlic & Sorrel Pesto……………………….. 11smoked salmonPotato Galette, Dill Sour Cream & Pickled Cucumber………………………… 13.5 grilled goat’s cheese (V) Beetroot Carpaccio, Plums, Walnuts & Sorrel ……………………….. 12.5 Chicken & Black Pudding Terrine Sourdough, Pickled Apricot & Onion Relish ……………………….. 9 Fried Cod’s CheeksTartare Sauce, Crispy Potatoes & Malt Vinegar……………………….. 13Hand-Picked Crab SaladGrapefruit, Radish, Apple, Mixed Leaves & Brown Crab Mayo……………………….. 16 SALADS Mixed Beetroot Salad (vf)Ancient Grains, Preserved Lemon Dressing, Radicchio & Cavolo Nero……………………….. 14Add Smoked Salmon… 6Add Halloumi… 5Add Grilled Chicken… 7.5 Artichoke & Broad Bean Salad (VF)Jersey Royals, Green Beans, Pickled Red Onion & Tarragon Dressing……………………….. 15Add Smoked Salmon… 6Add Halloumi… 5Add Grilled Chicken… 7.5 MAINS Seared Tuna Grilled Bitter Leaves, Braised Fennel & Pickled Rhubarb Salsa ……………………….. 25 Barnsley Lamb Chop Creamed Collard Greens & Pickled Walnut Ketchup ………………………….. 30 Maple Glazed Squash (VF) Cavolo Nero, Pumpkin Seeds & Orange Salsa Verde ……………………….. 17 Rabbit & Wild Mushroom Pot Pie Ham Hock, Mustard & Truffle ……………………….. 23 Chicken Schnitzel Pickled Fennel, Cabbage Salad & Caesar Mayo ………………………….. 18 Add Fried Egg… 2 Rump Steak10oz HG Walters Rump Steak, Fries, Horseradish & Onion Butter………………………….. 26Ribeye Steak10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna & Baby Gem Salad……………………….. 40Roast CodGrilled Asparagus with Cockles, Pea & Tomato Broth………………………….. 28 SIDES FRies (V) / Salad Leaves (VF) / heritage baby Carrots with herbs (VF) wilted Spring greens / new Potatoes with malt vinegar butter (V) ………………………….. 5