DINNER SNACKS Bread (V)OQS Cultured Butter……………………….. 6.5Pease & Pumpkin Seed Hummus (VF)House Pickled Crudités & Curry Oil……………………….. 8 Charcuterie BoardTrio of Cobble Lane Cured Meats, Cornichons……………………….. 20CHEDDAR & LEEK Croquette (V)Walnut Ketchup & Watercress……………………….. 4 each STARTERS Isle of Wight TomatoTarte Fine (V) Basil Ricotta, RedOnion & Black Olive Salsa ……………………….. 12 smoked salmon Potato Galette, Dill Sour Cream & Pickled Cucumber ………………………… 14 grilled goat’s cheese (V)Pickled Strawberries, Marinated Beetroot, Walnut & Mint……………………….. 13.5Chicken & ApricotTerrineCurry Mayo, Green Bean & Shallot Saladwith Sourdough……………………….. 10 Fried Cod’s CheeksTartare Sauce, Crispy Potatoes & Malt Vinegar……………………….. 13.5Hand-Picked Crab SaladGrapefruit, Radish, Apple, Mixed Leaves & Brown Crab Mayo……………………….. 17 SALADS Tenderstem Broccoli SaladWild Rice, Bitter Leaves, Orange Dressing & Hazelnut……………………….. 14.5Add Smoked Salmon… 6Add Halloumi… 5Add Grilled Chicken… 7.5 Artichoke & Broad Bean Salad (VF)Jersey Royals, Green Beans, Pickled Red Onion & Tarragon Dressing……………………….. 15.5Add Smoked Salmon… 6Add Halloumi… 5Add Grilled Chicken… 7.5 MAINS Blackened Tuna & SweetcornFennel, Radicchio, Peas & Rocket……………………….. 27Barnsley Lamb ChopCreamed Collard Greens & Pickled Walnut Ketchup………………………….. 31.5Maple Glazed Squash (VF)Cavolo Nero, Pumpkin Seeds & Orange Salsa Verde……………………….. 17.5 Rabbit & Wild Mushroom Pot Pie Ham Hock, Mustard & Truffle ……………………….. 25 Chicken Schnitzel Pickled Fennel, Cabbage Salad & Caesar Mayo ………………………….. 19.5Add Fried Egg… 2 Rump Steak 10oz HG Walters Rump Steak, Fries, Horseradish & Onion Butter ………………………….. 29 Ribeye Steak 10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna & Baby Gem Salad ……………………….. 42 Seared Sea Bream Grilled Courgettes &Isle of Wight Tomatoes withCelery & Red Pepper Salsa ………………………….. 26 SIDES FRies (V) / Salad Leaves (VF) / heritage baby Carrots with herbs (VF) wilted Spring greens / new Potatoes with malt vinegar butter (V) ………………………….. 5.5