DESSERT PUDDING warm bakewell brioche (V)Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane……………… 9.5Lemon TartOrange Crème Fraîche, Meringue & Raspberry……………… 9.5 coates & seely CustardElderflower Poached Apricots……………… 10.5OQS CHOCOLATE cakeSalted Chocolate Soil & Coffee Chantilly Cream……………… 8.5 The Great British CHEESE boardTrio of British Cheeses, Crackers & Chutney……………… 16.5 Welsh Rarebit (V)Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish……………… 13 TEA & COFFEE Espresso……………… 3.4Flat White……………… 4 Cappuccino……………… 4Latte……………… 4 Tea……………… 3.6 long black……………… 3.7 brownie bite……………… 1.6 DIGESTIF Pedro Ximénez……………… 7baileys……………… 6 Amaro Montenegro……………… 6frangelico……………… 6 WHISKY Hibiki Harmony……………… 12Nikka Whisky From The Barrel……………… 10 Laphroaig 10 Year Old……………… 9Lagavulin 16 Year Old……………… 12 Aberfeldy 12 Year Old……………… 8The English Single Malt……………… 7 DESSERT WINE & PORT Fuleky Tokaji PallasLate HarvestTokaj, Hungary, 2013125ml ……….. 13 / Bottle ……….. 44 CÁLEM 10 year old tawny portPortugal, Douro125ml …………….. 12