LUNCH SNACKS Bread (V) OQS Cultured Butter ……………………….. 6 Pease & Pumpkin Seed Hummus (VF) House Pickled Crudités ……………………….. 7 Charcuterie Board Trio of Cobble Lane Cured Meats, Cornichons ……………………….. 19 CHEDDAR & LEEK Croquette (V) Truffle Mayo & Pickled Cranberries ……………………….. 3.5 each STARTERS Primavera Tarte Fine (V) Herbed Ricotta, Lemon, Wild Garlic & Sorrel Pesto ……………………….. 10 smoked salmon Potato Galette, Dill Sour Cream & Pickled Cucumber ………………………… 13.5 grilled goat’s cheese (V) Beetroot Carpaccio, Plums, Walnuts & Sorrel ……………………….. 12.5 duck, peppercorn & raisin terrine Coronation Mayonnaise, Sourdough & Nasturtium ……………………….. 11 Fried Cod’s Cheeks Tartare Sauce, Crispy Potatoes & Malt Vinegar ……………………….. 13 Seared scallop Burnt Apple Mayonnaise, Celeriac, Scallions & Bacon ……………………….. 12.5 SALADS Mixed Beetroot Salad (vf) Ancient Grains, Preserved Lemon Dressing & Cavolo Nero ……………………….. 14 Add Smoked Salmon… 6 Add Halloumi… 5 Add Grilled Chicken… 7.5 oqs CHOPPED SALAD (v) Celery, Red Cabbage, Radishes, Cucumber, Green Beans, Chickpeas, Chicory & Herbed Tahini Dressing ……………………….. 13 Add Smoked Salmon… 6 Add Halloumi… 5 Add Grilled Chicken… 7.5 MAINS Seared Tuna Grilled Bitter Leaves, Braised Fennel & Pickled Rhubarb Salsa ……………………….. 25 Maple Glazed Squash Cavolo Nero, Pumpkin Seeds & Orange Salsa Verde ……………………….. 17 GLAZED Salmon Celeriac & Kohlrabi Remoulade with Clementine Salsa ………………………….. 23 coronation chicken sandwich Chicken Schnitzel, Lettuce & Coronation Mayo ………………………….. 18 Rabbit & Wild Mushroom Pot Pie Ham Hock, Mustard & Truffle ……………………….. 23 Chicken Schnitzel Pickled Fennel, Cabbage Salad & Caesar Mayo ………………………….. 18 Add Fried Egg… 2 crusted pork loin Creamed Leeks, Pickled Red Cabbage, Wild Mushrooms & Black Garlic Ketchup ………………………….. 25 Rump Steak 10oz HG Walters Rump Steak, Fries, Horseradish & Onion Butter ………………………….. 26 Ribeye Steak 10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna & Baby Gem Salad ……………………….. 40 SIDES FRies (V) / Salad Leaves (VF) / heritage baby Carrots with herbs (VF) wilted Spring greens / new Potatoes with malt vinegar butter (V) ………………………….. 5