DESSERT PUDDING warm bakewell brioche (V)Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane……………… 12STICKY TOFFEE PUDDINGSalted Caramel Sauce & Vanilla Ice Cream……………… 9 coates & seely CustardSparkling Wine Crème Caramel, Poached Plums……………… 9.5OQS CHOCOLATE cakeSalted Chocolate Soil & Coffee Chantilly Cream……………… 8 The Great British CHEESE boardTrio of British Cheeses, Crackers & Chutney……………… 16Welsh Rarebit (V)Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish……………… 12 TEA & COFFEE Espresso……………… 2.8Flat White……………… 3.6 Cappuccino……………… 3.6Latte……………… 3.6 Tea……………… 3long black……………… 3 brownie bite……………… 1.6 DIGESTIF Pedro Ximénez……………… 7baileys……………… 6 Amaro Montenegro……………… 6frangelico……………… 6 WHISKY Hibiki Harmony……………… 12Nikka Whisky From The Barrel……………… 10 Laphroaig 10 Year Old……………… 9Lagavulin 16 Year Old……………… 12 Aberfeldy 12 Year Old……………… 8The English Single Malt……………… 7 DESSERT WINE & PORT Fuleky Tokaji PallasLate HarvestTokaj, Hungary, 2013125ml ……….. 13 / Bottle ……….. 44 CÁLEM 10 year old tawny portPortugal, Douro125ml …………….. 12