DESSERT

PUDDING

warm bakewell brioche (V)
Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane
……………… 12

STICKY TOFFEE PUDDING
Salted Caramel Sauce & Vanilla Ice Cream
……………… 9

coates & seely Custard
Sparkling Wine Crème Caramel, Poached Plums
……………… 9.5

OQS CHOCOLATE cake
Salted Chocolate Soil & Coffee Chantilly Cream
……………… 8

The Great British CHEESE board
Trio of British Cheeses, Crackers & Chutney
……………… 16

Welsh Rarebit (V)
Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish
……………… 12

TEA & COFFEE

Espresso
……………… 2.8

Flat White
……………… 3.6

Cappuccino
……………… 3.6

Latte
……………… 3.6

Tea
……………… 3

long black
……………… 3

brownie bite
……………… 1.6

DIGESTIF

Pedro Ximénez
……………… 7

baileys
……………… 6

Amaro Montenegro
……………… 6

frangelico
……………… 6

WHISKY

Hibiki Harmony
……………… 12

Nikka Whisky From The Barrel
……………… 10

Laphroaig
10 Year Old
……………… 9

Lagavulin
16 Year Old
……………… 12

Aberfeldy
12 Year Old
……………… 8

The English
Single Malt
……………… 7

DESSERT WINE & PORT

Fuleky Tokaji Pallas
Late Harvest
Tokaj, Hungary, 2013
125ml ……….. 13 / Bottle ……….. 44

CÁLEM 10 year old
tawny port
Portugal, Douro
125ml …………….. 12

We are proud to work with some wonderful British suppliers including Small Beer, Sapling Drinks, Estate Dairy, Two Drifters, Good and Proper Tea and Climpson & Sons. We cannot guarantee the absence of allergens. Please inform a member of the team of any allergies. Allergen menu available. V=vegetarian, VF = vegan friendly. A discretionary service charge of 13.5% will be added to your bill, all of which is shared between the team.