Christmas set menu

TWO COURSES... 32 / THREE COURSES... 38

FOR THE TABLE

cheddar & leek croquette (V)

Walnut Ketchup & Watercress

……………………….. 4.5 each

pease & pumpkin seed hummus (v)

House Pickled Crudités & Curry Oil

……………………….. 8.5

glazed pigs in

blankets

Honey Mustard & Hendersons’ Relish

……………………….. 9

STARTER

smoked salmon & mackerel terrine

Burnt Lemon, Pickled Cucumber & Sourdough

MAIN

CONFIT TURKEY PRESSE

Charred Brussel Sprouts, Roast New Potatoes, Cranberry & Chestnut Crunch

DESSERT

STICKY TOFFEE PUDDING

Salted Caramel & Vanilla Ice Cream

SIDES

Salad Leaves (VF)

heritage baby Carrots with herbs (VF)
wilted Spring greens (v) 

………………………….. 5.5

COCKTAILS

chestnut boulevardier

……………………….. 14

gingerbread sour

……………………….. 14

Black forest flip

……………………….. 15