all day

SNACKS

Bread (V)
OQS Cultured Butter

……………………….. 6.7

 

Pease & Pumpkin Seed Hummus (VF)
House Pickled Crudités & Curry Oil

……………………….. 8.7

Charcuterie Board
Trio of Cobble Lane Cured Meats, Cornichons

……………………….. 20

 

CHEDDAR & LEEK Croquette (V)
Walnut Ketchup & Watercress

……………………….. 4.7 each

STARTERS

heritage beetroots & orange (V)
Labne, Blackberries, Toasted

Seeds & Sorrel

……………………….. 11.5

 

mackerel & radish

Mackerel Escabeche, Smoked Mackerel

Paté on Toast

………………………… 13

grilled goat’s cheese & honey (V)

Grilled Plums, Marinated Beetroot,

Walnut & Mint

……………………….. 14.2

 

Chicken & Apricot
Terrine

Curry Mayo, Green Bean & Shallot & Sourdough

……………………….. 10.5

Fried Cod’s

Cheeks

Tartare Sauce, Crispy Potatoes

& Malt Vinegar

……………………….. 14.2

 

Seared scallops

& squash

Wild Mushroom, Truffle

& Sage

……………………….. 16

SALADS

roast pumpkin Salad (VF)

Ancient Grains, Cavolo Nero, Radicchio & Preserved Lemon

……………………….. 17

Add Grilled Chicken… 7.5

Add Smoked Salmon… 6.2
Add Halloumi… 5.2

Artichoke & Broad Bean Salad (VF)

New Potato, Green Beans, Pickled Red Onion & Tarragon Dressing

……………………….. 16

Add Grilled Chicken… 7.5

Add Smoked Salmon… 6.2
Add Halloumi… 5.2

MAINS

seared salmon

& almonds

Green Pepper Romesco, Grilled Onion, Green Beans & Radishes

……………………….. 27.5

 

roast cod & fennel

Braised Fennel, Fennel Broth, Tomato, Capers & Soft Herbs

……………………….. 28.5

 

braised mushrooms

& sauce vierge

Whipped Split Peas, Spiced Tomato Sauce & Wilted Kale

………………………….. 19

coronation chicken sandwich

*Available Mondy to Friday between

12:00 and 15:00)

Fried Chicken, Lettuce & Coronation Mayo

………………………….. 20

 

lamb & stout Pot Pie

Turnip, Carrot & Rosemary

……………………….. 25

 

Chicken Schnitzel

Pickled Fennel, Cabbage Salad

& Caesar Mayo

………………………….. 20.5
Add Fried Egg… 2

hampshire duroc

pork Chop

OQS Slaw, Crispy Onions, Beetroot &

Apple Ketchup

………………………….. 25.5

 

Rump Steak

10oz HG Walters Rump Steak, Fries, Horseradish & Onion Butter

………………………….. 30

 

Ribeye Steak

10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna

& Baby Gem Salad

……………………….. 43

SIDES

Fries (V)

………………………….. 6

 

Salad Leaves (VF)

………………………….. 5.5

 

Heritage baby Carrots with herbs (VF)

………………………….. 6

 

Wilted Spring greens (v)

………………………….. 5.5

 

New Potatoes with malt vinegar butter (V)

………………………….. 6