all day

SNACKS

Bread (V)

OQS Cultured Butter

……………………….. 6.5

Pease & Pumpkin Seed Hummus (VF)

House Pickled Crudités & Curry Oil

……………………….. 8.5

Charcuterie Board

Trio of Cobble Lane Cured Meats, Cornichons

……………………….. 20

CHEDDAR & LEEK Croquette (V)

Walnut Ketchup & Watercress

……………………….. 4.5 each

STARTERS

heritage beetroots & orange (V)

Labne, Blackberries, Toasted

Seeds & Sorrel

……………………….. 11

mackerel &

radish

Mackerel Escabeche, Smoked Mackerel

Paté on Toast

………………………… 13

grilled goat’s cheese & honey (V)

Grilled Plums, Marinated Beetroot,

Walnut & Mint

……………………….. 14

Chicken & Apricot
Terrine

Curry Mayo, Green Bean & Shallot & Sourdough

……………………….. 10

Fried Cod’s

Cheeks

Tartare Sauce, Crispy Potatoes

& Malt Vinegar

……………………….. 14

Seared scallops

& squash

Wild Mushroom, Truffle

& Sage

……………………….. 16

SALADS

roast pumpkin Salad (VF)

Ancient Grains, Cavolo Nero, Radicchio & Preserved Lemon

……………………….. 16

Add Grilled Chicken… 7.5

Add Smoked Salmon… 6
Add Halloumi… 5

Artichoke & Broad Bean Salad (VF)

New Potato, Green Beans, Pickled Red Onion & Tarragon Dressing

……………………….. 16

Add Grilled Chicken… 7.5

Add Smoked Salmon… 6
Add Halloumi… 5

MAINS

seared salmon

& almonds

Green Pepper Romesco, Grilled Onion, Green Beans & Radishes

……………………….. 27

roast cod & fennel

Braised Fennel, Fennel Broth, Tomato, Capers & Soft Herbs

……………………….. 27.5

braised mushrooms

& sauce vierge

Whipped Split Peas, Spiced Tomato Sauce & Wilted Kale

………………………….. 19

coronation chicken sandwich

*Available Mondy to Friday between

12:00 and 15:00)

Fried Chicken, Lettuce & Coronation Mayo

………………………….. 20

lamb & stout Pot Pie

Turnip, Carrot & Rosemary

……………………….. 25

Chicken Schnitzel

Pickled Fennel, Cabbage Salad

& Caesar Mayo

………………………….. 20
Add Fried Egg… 2

hampshire duroc

pork Chop

OQS Slaw, Crispy Onions, Beetroot &

Apple Ketchup

………………………….. 25

Rump Steak

10oz HG Walters Rump Steak, Fries, Horseradish & Onion Butter

………………………….. 30

Ribeye Steak

10oz Grass-Fed Hereford Ribeye Steak, Peppercorn Sauce, Pommes Anna

& Baby Gem Salad

……………………….. 43

SIDES

FRies (V) / Salad Leaves (VF) / heritage baby Carrots with herbs (VF)
wilted Spring greens (v) / new Potatoes with malt vinegar butter (V)

………………………….. 5.5