DESSERT PUDDING warm bakewell brioche (V)Brioche Stuffed with Cherry Compote, Vanilla Cream & Almond Frangipane……………… 9.5 CLEMENTINE TartCharred Meringue & CitrusClotten Cream……………… 9.5 oqs cuvée CustardEnglish Sparkling Wine Crème Caramel & Poached Plums……………… 10.5 OQS CHOCOLATE cakeSalted Chocolate Soil & Coffee Chantilly Cream……………… 9 The Great British CHEESE boardTrio of British Cheeses, Crackers & Chutney……………… 17.5 Welsh Rarebit (V)Slow Roast Tomatoes, Bloody Mary Jam & Henderson’s Relish……………… 14 TEA & COFFEE Espresso……………… 3.5 Flat White……………… 4 Cappuccino……………… 4 Latte……………… 4 Tea……………… 3.7 long black……………… 3.8 BROWNIE BITE……………… 1.7 CARROT CAKE……………… 6 DIGESTIF Pedro Ximénez……………… 7 baileys……………… 6 Amaro Montenegro……………… 6 frangelico……………… 6 WHISKY Hibiki Harmony……………… 12 Nikka From The Barrel……………… 9.5 woodfordreserve……………… 5 Lagavulin 16 Year Old……………… 12 Aberfeldy 12 Year Old……………… 10 redbreast 12 yr……………… 7.5 DESSERT WINE & PORT Fuleky Tokaji PallasLate HarvestHungary, 2013125ml ……….. 14 / Bottle ……….. 44 CÁLEM 10 year old tawny portPortugal, Douro125ml …………….. 12